Mohamed A. E. Gomaa

Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage

Fermentation

Jan 2023

journal-article

Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage

Fermentation

Jan 2023

journal-article

Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein

Polymers

Jan 2023

journal-article

Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein

Polymers

Jan 2023

journal-article

Evaluating the Nutritional and Immune-boosting Characteristics of Functional Lepidium sativum Fermented Milk in Male Albino Rats

Journal of the Advances in Agricultural Researches

Jan 2023

journal-article

Sensory and Physicochemical Characterisation of Functional Yoghurts Containing Probiotic Lactobacillus rhamnosus MGRE enriched by six plants and extracts.

Journal of the Advances in Agricultural Researches

Jan 2023

journal-article

Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties

Journal of the Advances in Agricultural Researches

Jan 2023

journal-article

Editorial: Sports nutrition and sustainability: Steps towards a healthier planet

Frontiers in Sports and Active Living

Jan 2023

journal-article

Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties

Innovative Food Science & Emerging Technologies

Jan 2022

journal-article

Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties

Innovative Food Science and Emerging Technologies

Jan 2022

journal-article

Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

Foods

Jan 2022

journal-article

Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

Foods

Jan 2022

journal-article

Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

Foods

Jan 2022

journal-article

High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study

Frontiers in Nutrition

Jan 2022

journal-article

High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study

Frontiers in Nutrition

Jan 2022

journal-article

Combining high tolerance to drought with high tolerance to salinity in Egyptian wheat (Triticum aestivum L.) cultivars

Cereal Research Communications

Jan 2022

journal-article

Increasing Antimicrobial Resistance in World Health Organization Eastern Mediterranean Region, 2017-2019

Emerging infectious diseases

Jan 2022

journal-article

Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants

Frontiers in Nutrition

Jan 2022

journal-article

Development of A Mobile Unit for The Manufacture of Non-Conventional Feed تطوير وحدة متنقلة لتصنيع الأعلاف غير التقليدية

Journal of the Advances in Agricultural Researches

Jan 2021

journal-article

Reducing Draft Force Required For Breaking Soil Surface Crust By Using Organic Materials

Journal of the Advances in Agricultural Researches

Jan 2021

journal-article

Reducing Draft Force Required For Breaking Soil Surface Crust By Using Organic Materials

Journal of the Advances in Agricultural Researches

Jan 2021

journal-article

Automated model for tracking COVID-19 infected cases till final diagnosis

HEALTHINF 2021 - 14th International Conference on Health Informatics; Part of the 14th International Joint Conference on Biomedical Engineering Systems and Technologies, BIOSTEC 2021

Jan 2021

conference-paper

Increase maize productivity and water use efficiency through application of potassium silicate under water stress

Scientific Reports

Jan 2021

journal-article

Acute kidney injury in mechanically ventilated patients in pediatric intensive care unit in children hospital, Zagazig University

Egyptian Journal of Hospital Medicine

Jan 2020

journal-article

Inducing potential mutants in bread wheat using different doses of certain physical and chemical mutagens

Plant Breeding and Biotechnology

Jan 2020

journal-article

Outcome of idiopathic intracranial hypertension after laparoscopic sleeve gastrectomy

Surgery for Obesity and Related Diseases

Jan 2020

journal-article

Identification of green alga chlorella vulgaris isolated from freshwater and improvement biodiesel productivity via UV irradiation

Microbiology and Biotechnology Letters

Jan 2019

journal-article

Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products

Journal of Food and Dairy Sciences

Jan 2018

journal-article

Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production

Journal of Food and Dairy Sciences

Jan 2018

journal-article

Brachial artery flow-mediated dilatation and carotid intima-media thickness in children with idiopathic nephrotic syndrome

Iranian Journal of Kidney Diseases

Jan 2018

journal-article

Preparation and Chemical, Microbial and Sensory Analysis of Sparkling Whey and Permeate Based Beverages

Egyptian journal of Dairy Science

Jan 2018

journal-article

Use of Autologous Serum Tears for the Treatment of Ocular Surface Disease From Patients With Systemic Autoimmune Diseases

American Journal of Ophthalmology

Jan 2018

journal-article

Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) in fruits and vegetables sold at local street markets in Alexandria, Egypt

LWT

Jan 2016

journal-article

Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) in fruits and vegetables sold at local street markets in Alexandria, Egypt

LWT - Food Science and Technology

Jan 2016

journal-article

A modified minimally invasive technique for treatment of intra-articular fractures of the calcaneus. Mid-term results and review of the literature

European Orthopaedics and Traumatology

Jan 2015

journal-article

A modified minimally invasive technique for treatment of intra-articular fractures of the calcaneus. Mid-term results and review of the literature

European Orthopaedics and Traumatology

Jan 2015

journal-article

Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt

International Journal of Food Microbiology

Jan 2015

journal-article

Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt

International Journal of Food Microbiology

Jan 2015

journal-article

Production of New Synbiotic Yoghurt with Local Probiotic Isolate and Oat and Study its Effect on Mice

Advances in Dairy Research

Jan 2015

journal-article

PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES.

Journal of Food and Dairy Sciences

Jan 2014

journal-article

A new minimally invasive technique for the treatment of intra-articular fractures of the calcaneus preliminary results

The Egyptian Orthopaedic Journal

Jan 2014

journal-article

Evaluation of the Microbiological Quality of Conventional and Organic Leafy Greens at the Time of Purchase from Retail Markets in Alexandria, Egypt

Polish Journal of Microbiology

Jan 2014

journal-article

Evaluation of the microbiological quality of conventional and organic leafy greens at the time of purchase from retail markets in Alexandria, Egypt

Polish Journal of Microbiology

Jan 2014

journal-article

Effect of mineral, organic and bio-fertilizers on yield, yield components and chemical composition of some wheat cultivars

Journal of Applied Sciences Research

Jan 2012

journal-article

Effect of sowing methods and fertilization on yield analysis and grain quality of wheat under new reclaimed sandy soil

Journal of Applied Sciences Research

Jan 2011

journal-article

The combined effect of mineral, organic and bio-fertilizers on growth of some wheat cultivars

Journal of Applied Sciences Research

Jan 2011

journal-article

Mohamed A. E. Gomaa

Work

Alexandria University Faculty of Agriculture

Publications

Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage

Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage

Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein

Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein

Evaluating the Nutritional and Immune-boosting Characteristics of Functional Lepidium sativum Fermented Milk in Male Albino Rats

Sensory and Physicochemical Characterisation of Functional Yoghurts Containing Probiotic Lactobacillus rhamnosus MGRE enriched by six plants and extracts.

Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties

Editorial: Sports nutrition and sustainability: Steps towards a healthier planet

Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties

Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties

Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study

High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study

Combining high tolerance to drought with high tolerance to salinity in Egyptian wheat (Triticum aestivum L.) cultivars

Increasing Antimicrobial Resistance in World Health Organization Eastern Mediterranean Region, 2017-2019

Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants

Development of A Mobile Unit for The Manufacture of Non-Conventional Feed تطوير وحدة متنقلة لتصنيع الأعلاف غير التقليدية

Reducing Draft Force Required For Breaking Soil Surface Crust By Using Organic Materials

Reducing Draft Force Required For Breaking Soil Surface Crust By Using Organic Materials

Automated model for tracking COVID-19 infected cases till final diagnosis

Increase maize productivity and water use efficiency through application of potassium silicate under water stress

Acute kidney injury in mechanically ventilated patients in pediatric intensive care unit in children hospital, Zagazig University

Inducing potential mutants in bread wheat using different doses of certain physical and chemical mutagens

Outcome of idiopathic intracranial hypertension after laparoscopic sleeve gastrectomy

Identification of green alga chlorella vulgaris isolated from freshwater and improvement biodiesel productivity via UV irradiation

Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products

Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production

Brachial artery flow-mediated dilatation and carotid intima-media thickness in children with idiopathic nephrotic syndrome

Preparation and Chemical, Microbial and Sensory Analysis of Sparkling Whey and Permeate Based Beverages

Use of Autologous Serum Tears for the Treatment of Ocular Surface Disease From Patients With Systemic Autoimmune Diseases

Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) in fruits and vegetables sold at local street markets in Alexandria, Egypt

Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) in fruits and vegetables sold at local street markets in Alexandria, Egypt

A modified minimally invasive technique for treatment of intra-articular fractures of the calcaneus. Mid-term results and review of the literature

A modified minimally invasive technique for treatment of intra-articular fractures of the calcaneus. Mid-term results and review of the literature

Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt

Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt

Production of New Synbiotic Yoghurt with Local Probiotic Isolate and Oat and Study its Effect on Mice

PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES.

A new minimally invasive technique for the treatment of intra-articular fractures of the calcaneus preliminary results

Evaluation of the Microbiological Quality of Conventional and Organic Leafy Greens at the Time of Purchase from Retail Markets in Alexandria, Egypt

Evaluation of the microbiological quality of conventional and organic leafy greens at the time of purchase from retail markets in Alexandria, Egypt

Effect of mineral, organic and bio-fertilizers on yield, yield components and chemical composition of some wheat cultivars

Effect of sowing methods and fertilization on yield analysis and grain quality of wheat under new reclaimed sandy soil

The combined effect of mineral, organic and bio-fertilizers on growth of some wheat cultivars