Mohamed A. E. Gomaa

Work

Alexandria University Faculty of Agriculture
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Professor of Food Science

Egypt

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Publications

Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage

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Fermentation

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Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage

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Fermentation

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Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein

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Polymers

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Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein

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Polymers

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Evaluating the Nutritional and Immune-boosting Characteristics of Functional Lepidium sativum Fermented Milk in Male Albino Rats

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Journal of the Advances in Agricultural Researches

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Sensory and Physicochemical Characterisation of Functional Yoghurts Containing Probiotic Lactobacillus rhamnosus MGRE enriched by six plants and extracts.

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Journal of the Advances in Agricultural Researches

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Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties

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Journal of the Advances in Agricultural Researches

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Editorial: Sports nutrition and sustainability: Steps towards a healthier planet

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Frontiers in Sports and Active Living

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Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties

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Innovative Food Science & Emerging Technologies

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Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties

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Innovative Food Science and Emerging Technologies

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Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

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Foods

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Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

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Foods

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Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

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Foods

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High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study

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Frontiers in Nutrition

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High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study

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Frontiers in Nutrition

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Combining high tolerance to drought with high tolerance to salinity in Egyptian wheat (Triticum aestivum L.) cultivars

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Cereal Research Communications

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Increasing Antimicrobial Resistance in World Health Organization Eastern Mediterranean Region, 2017-2019

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Emerging infectious diseases

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Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants

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Frontiers in Nutrition

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Development of A Mobile Unit for The Manufacture of Non-Conventional Feed تطوير وحدة متنقلة لتصنيع الأعلاف غير التقليدية

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Journal of the Advances in Agricultural Researches

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Reducing Draft Force Required For Breaking Soil Surface Crust By Using Organic Materials

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Journal of the Advances in Agricultural Researches

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Reducing Draft Force Required For Breaking Soil Surface Crust By Using Organic Materials

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Journal of the Advances in Agricultural Researches

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Automated model for tracking COVID-19 infected cases till final diagnosis

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HEALTHINF 2021 - 14th International Conference on Health Informatics; Part of the 14th International Joint Conference on Biomedical Engineering Systems and Technologies, BIOSTEC 2021

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conference-paper

Increase maize productivity and water use efficiency through application of potassium silicate under water stress

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Scientific Reports

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Acute kidney injury in mechanically ventilated patients in pediatric intensive care unit in children hospital, Zagazig University

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Egyptian Journal of Hospital Medicine

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Inducing potential mutants in bread wheat using different doses of certain physical and chemical mutagens

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Plant Breeding and Biotechnology

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Outcome of idiopathic intracranial hypertension after laparoscopic sleeve gastrectomy

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Surgery for Obesity and Related Diseases

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Identification of green alga chlorella vulgaris isolated from freshwater and improvement biodiesel productivity via UV irradiation

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Microbiology and Biotechnology Letters

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Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products

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Journal of Food and Dairy Sciences

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Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production

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Journal of Food and Dairy Sciences

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Brachial artery flow-mediated dilatation and carotid intima-media thickness in children with idiopathic nephrotic syndrome

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Iranian Journal of Kidney Diseases

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Preparation and Chemical, Microbial and Sensory Analysis of Sparkling Whey and Permeate Based Beverages

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Egyptian journal of Dairy Science

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Use of Autologous Serum Tears for the Treatment of Ocular Surface Disease From Patients With Systemic Autoimmune Diseases

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American Journal of Ophthalmology

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Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) in fruits and vegetables sold at local street markets in Alexandria, Egypt

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LWT

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Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) in fruits and vegetables sold at local street markets in Alexandria, Egypt

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LWT - Food Science and Technology

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A modified minimally invasive technique for treatment of intra-articular fractures of the calcaneus. Mid-term results and review of the literature

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European Orthopaedics and Traumatology

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A modified minimally invasive technique for treatment of intra-articular fractures of the calcaneus. Mid-term results and review of the literature

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European Orthopaedics and Traumatology

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Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt

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International Journal of Food Microbiology

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Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt

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International Journal of Food Microbiology

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Production of New Synbiotic Yoghurt with Local Probiotic Isolate and Oat and Study its Effect on Mice

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Advances in Dairy Research

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PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES.

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Journal of Food and Dairy Sciences

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A new minimally invasive technique for the treatment of intra-articular fractures of the calcaneus preliminary results

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The Egyptian Orthopaedic Journal

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Evaluation of the Microbiological Quality of Conventional and Organic Leafy Greens at the Time of Purchase from Retail Markets in Alexandria, Egypt

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Polish Journal of Microbiology

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Evaluation of the microbiological quality of conventional and organic leafy greens at the time of purchase from retail markets in Alexandria, Egypt

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Polish Journal of Microbiology

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Effect of mineral, organic and bio-fertilizers on yield, yield components and chemical composition of some wheat cultivars

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Journal of Applied Sciences Research

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Effect of sowing methods and fertilization on yield analysis and grain quality of wheat under new reclaimed sandy soil

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Journal of Applied Sciences Research

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The combined effect of mineral, organic and bio-fertilizers on growth of some wheat cultivars

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Journal of Applied Sciences Research

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